Author:
El-Hinnawy S. I.,Fahmy A.,El-Saied H. M.,El-Shirbeeny A. F.,El-Sahy K. M.
Subject
Organic Chemistry,Food Science
Reference16 articles.
1. : Starch Chemistry and Technology Vol. I. Academic Press Inc., New York and London 1965.
2. and : in Methods in Carbohydrate Chemistry. Ed., Vol. 4, 304. Academic Press, Inc., New York and London 1964.
3. Distribution of Hydroxyethyl Groups in Commercial Hydroxyethyl Starch
4. Hydroxyethyl Starch: Extracellular Cryophylactic Agent for Erythrocytes
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