1. In: The Carbohydrates, Chemistry and Biochemistry, Vol. IB, 2nd ed., and , eds., Academic Press, New York 1980, p. 1131.
2. : Starch and ist Derivatives, 4th ed., Chapman and Hall, London 1968, p. 306.
3. In: Advances in Carbohydrate Chemistry and Biochemistry, Vol. 19, ed., Academic Press, New York 1964, p. 149.
4. Oxidation of Amylopectin with Hydrogen Peroxide at Different Hydrogen Ion Concentrations1,2
5. Carbohydrate reactions during treatment of kraft pulp and cotton with alkaline peroxide