The effect of polydispersity on the conversion kinetics of starch oxidation and depolymerisation-Reference-Cited by-同舟云学术

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The effect of polydispersity on the conversion kinetics of starch oxidation and depolymerisation

Published:2019-11 Issue: Volume:4 Page:100044
ISSN:2590-1400
Container-title:Chemical Engineering Science: X
language:en
Short-container-title:Chemical Engineering Science: X

Author:

Hoogstad T.M.,Konings G.,Buwalda P.L.,Boxtel A.J.B.,Kiewidt L.,Bitter J.H.

Funder

Dutch Research Council

Publisher

Elsevier BV

Subject

Industrial and Manufacturing Engineering,General Chemical Engineering,General Chemistry

Reference28 articles.

1. Biobased building blocks and polymers in the world: capacities, production, and applications-status quo and trends towards 2020;Aeschelmann;Ind. Biotechnol.,2015

2. Understanding starch structure: recent progress;Bertoft;Agronomy,2017

3. Bromide-free TEMPO-mediated oxidation of primary alcohol groups in starch and methyl α-d-glucopyranoside;Bragd;Carbohydr. Res.,2000

4. TEMPO-mediated oxidation of polysaccharides: survey of methods and applications;Bragd;Top. Catal.,2004

5. Chapter 17 – Modification of Starches. Starch;Chiu,2009

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Oxidizing Effect of Corn Starch by Oxidizing with Hydrogen Peroxide Purpose Obtaining its Basis Adhesive Materials;Advanced Materials Research;2024-08-26

2. Size selectivity in adsorption of polydisperse starches on activated carbon;Carbohydrate Polymers;2023-06

3. Properties Comparison of Oxidized and Heat Moisture Treated (HMT) Starch-Based Biodegradable Films;Polymers;2023-04-25

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