Some Effects of Starch Lipids on the Thermal and Rheological Properties of Wheat Starch
Author:
Publisher
Wiley
Subject
Organic Chemistry,Food Science
Reference16 articles.
1. Selective extraction and quantitative analysis of non-starch and starch lipids from wheat flour
2. Die Lipide der Stärken — ein Forschungsgebiet zwischen Kohlenhydraten und Lipiden
3. Cold Gelatinization of Starch
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