Subject
Organic Chemistry,Food Science
Reference11 articles.
1. and : J. Chem. Soc. (1957), 2862.
2. Bromine oxidation of methyl α- and β-pyranosides of D-galactose, D-glucose, and D-mannose
3. and : “Starch and its Components”, University Press, Edinburgh 1975.
Cited by
32 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献