CO2 inclusion complexes of Granular V-type crystalline starch: Structure and release kinetics-Reference-Cited by-同舟云学术

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CO2 inclusion complexes of Granular V-type crystalline starch: Structure and release kinetics

Published:2019-08 Issue: Volume:289 Page:145-151
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Li Han,Zhang Bin,Li Chao,Fu Xiong,Wang Zhigang,Huang Qiang

Funder

National Natural Science Foundation of China

Fundamental Research Funds for the Central Universities of China

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference38 articles.

1. Kinetics and energetics of phosphate release from tropical soils determined by mixed ion-exchange resins;Agbenin;Soil Science Society Of America Journal,2001

2. Use of magnetic resonance spectroscopy for the investigation of the CO2 dissolved in champagne and sparkling wines: A nondestructive and unintrusive method;Autret;Analytica Chimica Acta,2005

3. Effect of lauric acid on the V-amylose complex distribution and properties of swelled normal cornstarch granules;Chang;Journal of Cereal Science,2013

4. Properties of granular cold-water-soluble starches prepared by alcoholic-alkaline treatments;Chen;Cereal Chemistry,1994

5. CO2 adsorption in single-walled carbon nanotubes;Cinke;Chemical Physics Letters,2003

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3. V-type granular starches prepared by maize starches with different amylose contents: An investigation in structure, physicochemical properties and digestibility;International Journal of Biological Macromolecules;2024-05

4. Adsorption characteristics of V-type starch for off-odors of sea cucumber intestinal peptides in solid-phase environment;Food Chemistry;2024-02

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