1. : In International Rice Research Institute, “Chemical Aspects of Rice Grain Quality”. Los Bańos, Laguna, (Philippines) 1979, p. 69–90.
2. Rice Starch, Varietal Differences in Amylose Content of Rice Starch
3. : In “Proc. 14th Rice Techn. Working Grp. Texas Agr. Expt. Sta.”, College Station, Texas, 1972, p. 62–63.
4. and : In Proc. 16th Rice Technical Working Group, Lake Charles, La. 1976, 73.