Author:
Morrison W. R.,Coventry A. M.
Subject
Organic Chemistry,Food Science
Reference19 articles.
1. Die Lipide der Stärken — ein Forschungsgebiet zwischen Kohlenhydraten und Lipiden
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4. A relationship between the amylose and lipid contents of starches from diploid cereals
5. Starch Lipids: A Reappraisal
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