Structural, physicochemical and rheological properties of a novel native starch obtained from Rhizoma Gastrodiae-Reference-Cited by-同舟云学术

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Structural, physicochemical and rheological properties of a novel native starch obtained from Rhizoma Gastrodiae

Published:2020-07 Issue: Volume:25 Page:100148
ISSN:2213-3291
Container-title:Food Structure
language:en
Short-container-title:Food Structure

Author:

Li Yao,Shabani Kinyoro Ibrahim,Liu Haibo,Guo Qiang,Liu Xiong

Funder

Science and Technology Innovation for Social Welfare and People's livelihood in Chongqing

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Bioengineering,Food Science

Reference43 articles.

1. Impact of high pressure treatment on functional, rheological, pasting, and structural properties of lentil starch dispersions;Ahmed;Carbohydrate Polymers,2016

2. Anti-inflammatory and anti-angiogenic activities of gastrodia elata blume;Ahn;Journal of Ethnopharmacology,2007

3. Official methods of analysis of the association of official analytical chemists;AOAC,2005

4. Ultrasound assisted extraction of Yam (Dioscorea bulbífera) starch: Effect on morphology and functional properties;Bernardo;Starch/Stärke,2018

5. Tapioca starch-galactomannan systems: Comparative studies of rheological and textural properties;Borries-Medrano;International Journal of Biological Macromolecules,2019

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2. Starch interactions: implications for food quality and innovation;Starch in Food;2024

3. Mechanism underlying joint loading and controlled release of β-carotene and curcumin by octenylsuccinated Gastrodia elata starch aggregates;Food Research International;2023-10

4. Effect of low temperature extrusion-modified potato starch addition on properties of whole wheat dough and texture of whole wheat youtiao;Food Chemistry;2023-06

5. Potential application of phenolic compounds with different structural complexity in maize starch-based film;Food Structure;2023-04

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