Purification of aBacillus thermoglucosidius Exo-oligo-1, 6-glucosidase by a Simple and Rapid Four-step Method
Author:
Publisher
Wiley
Subject
Organic Chemistry,Food Science
Reference18 articles.
1. Hydrolysis of low molecular weight isomaltosaccharides by a α-glucosidase from a thermophile, Bacillus thermoglucosidius KP 1006
2. Assignment of a of Bacillus cereus ATCC 7064 to an exo-oligo-1,6-glucosidase
3. Purification and properties of extracellular α-glucosidase of a thermophile, Bacillus thermoglucosidius KP 1006
4. Bacillus thermoglucosidius α-Glucosidase: Temperature Dependence of Activity and Stability1
Cited by 7 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Primary structure of the oligo-1,6-glucosidase of Bacillus cereus ATCC7064 deduced from the nucleotide sequence of the cloned gene;European Journal of Biochemistry;1990-09
2. Cloning and expression in Escherichia coli of an extremely thermostable oligo-1,6-glucosidase gene from Bacillus thermoglucosidasius;Journal of Bacteriology;1989-02
3. Purification and Characterization of a Maltotriogenic α-Amylase I and a Maltogenic α-Amylase II Capable of Cleaving α-1,6-Bonds in Amylopectin;Starch - Stärke;1987
4. An Improved Method of the Purification ofBacillus stearothermophilus Exo-α-1,4-glucosidase Active on Soluble Starch by the Use of an Immunosorbent;Starch - Stärke;1987
5. Purification and Characterization of Extremely ThermostableExo-oligo-1,6-glucosidase from a CaldoactiveBacillus sp. KP 1228;Starch - Stärke;1987
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