Purification and Characterization of a Maltotriogenic α-Amylase I and a Maltogenic α-Amylase II Capable of Cleaving α-1,6-Bonds in Amylopectin
Author:
Publisher
Wiley
Subject
Organic Chemistry,Food Science
Reference44 articles.
1. Purification and some properties of a novel .ALPHA.-amylase produced by a strain of Thermoactinomyces vulgaris.
2. Preparation and enzymatic hydrolysis of maltosyl-.ALPHA.-cyclodextrin.
3. : Thesis for Bachelor Degree, Kyoto Prefectural University 1983.
4. , and : Abstracts of Annual Meeting of the Agricultural Chemical Society of Japan 1984, p. 263.
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