An Investigation of Starch/Surfactant Interactions Using Viscosimetry and Differential Scanning Calorimetry
Author:
Publisher
Wiley
Subject
Organic Chemistry,Food Science
Reference16 articles.
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4. and : “Starch and Its Components”, Edinburgh University Press, Edinburgh 1975.
5. Effect of Embraced Lipid on the Gelatinization of Rice Starch
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