Influence of Food Emulsifiers on Pasting Temperature and Viscosity of Various Starches-Reference-Cited by-同舟云学术

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Influence of Food Emulsifiers on Pasting Temperature and Viscosity of Various Starches

Published:1973 Issue:1 Volume:25 Page:22-27
ISSN:0038-9056
Container-title:Starch - Stärke
language:de
Short-container-title:Starch / Stärke

Author:

Krog N.

Publisher

Wiley

Subject

Organic Chemistry,Food Science

Reference16 articles.

1. : in “Starch. Chemistry and Technology”, Vol. I, Chapter XII. Ed. by and , Academic Press, New York and London, (1965), 289.

2. : in “Starch. Chemistry and Technology”, Vol. II, Chapter VIII. Ed. by and , Academic Press, New York and London, (1965), 163.

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