The Development of Enzymes During Germination and Seedling Growth in Nigerian Sorghum
Author:
Publisher
Wiley
Subject
Organic Chemistry,Food Science
Reference30 articles.
1. Studies on Starches from Nigerian Sorghum
2. Kaffircorn malting and brewing studies. I.—The kaffir beer brewing industry in South Africa
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4. Kaffircorn malting and brewing studies XIV.—Mashing with kaficorn malt: Factors affecting sugar production
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