Subject
Organic Chemistry,Food Science
Reference30 articles.
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3. Conformation of O-methylated amylose and cyclodextrins
4. Synthesis and13C-NMR Spectroscopy of Methylated beta-Cyclodextrins
5. , , , and : “Proceedings of the I. Int. Symp. on Cyclodextrins” (Ed.: ), Akadémiai Kiadó, Budapest, 1982, p. 275, and
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