Factors Improving the Steeping Process of Corn Grains. Part II. Effect of Enzyme Addition
Author:
Publisher
Wiley
Subject
Organic Chemistry,Food Science
Reference4 articles.
1. Enzymatischer Abbau von Stärke in trocken entkeimtem Mais
2. Factors Improving the Steeping Process of Corn Grains. Part I. Effect of Steeping Process, Artificial Drying, Scratching and Storage
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