In vitro Digestion of Hydroxypropyl Derivatives of Wheat Starch. I. Digestibility and Action Pattern Using Porcine Pancreatic alpha-Amylase
Author:
Publisher
Wiley
Subject
Organic Chemistry,Food Science
Reference10 articles.
1. Enzymic Digestibility of Modified Starches
2. A Study on the in vitro Digestibility of Hydroxypropyl Starches by Pancreatin
3. Stärkecitrate – Produktion und anwendungs-technische Eigenschaften
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