Thermal Properties of Sorghum Starch
Author:
Publisher
Wiley
Subject
Organic Chemistry,Food Science
Reference13 articles.
1. Thermal Properties of the Starch/Water System Part I. Measurement of Heat of Gelatinisation by Differential Scanning Calorimetry
2. Scheuring , J. F. 1977 13
3. Akingbala , J. O. 1982
4. Galiba , M. 1986
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