Studies on the Functional Characteristics and Digestibility of Starches fromPhaseolus vulgaris Biotypes-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Studies on the Functional Characteristics and Digestibility of Starches fromPhaseolus vulgaris Biotypes

Published:1985 Issue:6 Volume:37 Page:181-191
ISSN:0038-9056
Container-title:Starch - Stärke
language:de
Short-container-title:Starch/Stärke

Author:

Hoover R.,Sosulski F.

Publisher

Wiley

Subject

Organic Chemistry,Food Science

Reference43 articles.

1. : in Developments in Food Proteins 2. Ed. Applied Science Publ. Ltd. London 1983, p. 173.

2. STARCH GELATINIZATION PHENOMENA STUDIED BY DIFFERENTIAL SCANNING CALORIMETRY

Cited by 194 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. A- and B-type wheat starch granules: The multiscale structural evolution during digestion and the distinct digestion mechanisms;International Journal of Biological Macromolecules;2024-10

2. Improvement of corn extruded snacks properties by incorporation of pulses;REV MEX ING QUIM;2024

3. Effects of cooking methods on the physical properties and in vitro digestibility of starch isolated from Chinese yam;International Journal of Biological Macromolecules;2024-05

4. Studies on Physicochemical Properties of Rice Bean (Vigna umbellata) Starch: An Underutilized Legume;Current Research in Nutrition and Food Science Journal;2024-04-25

5. Characterization of different high amylose starch granules. Part Ⅱ: Structure evolution during digestion and distinct digestion mechanisms;Food Hydrocolloids;2024-04

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP