Mobility of Water in Corn Starch Suspensions Determined by Nuclear Magnetic Resonance
Author:
Publisher
Wiley
Subject
Organic Chemistry,Food Science
Reference56 articles.
1. : Food Technol. Jan. (1985), 59.
2. Sorption of water vapor by starch. Thermodynamics and structural changes for dextrin, amylose, and amylopectin
3. WATER BINDING OF MACROMOLECULES DETERMINED BY PULSED NMR
4. Phase transitions of the starch-water system
5. : „Vapour Sorption Equilibria and Other Water Starch Interactions; A Physico-Chemical Approach,” Agricultural University Wageningen, The Netherlands, 1981.
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