WATER BINDING OF MACROMOLECULES DETERMINED BY PULSED NMR
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1976.tb00604.x/fullpdf
Reference22 articles.
1. Pulsed NMR studies of water in striated muscle
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3. Relaxation Effects in Nuclear Magnetic Resonance Absorption
4. Adsorption of Gases in Multimolecular Layers
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