Studies of Starch Size and Distribution in 33 Barley Varieties with a Celloscope
Author:
Publisher
Wiley
Subject
Organic Chemistry,Food Science
Reference8 articles.
1. : The Chemical Analysis of Foods. J. & A. Churchill, London 1970.
2. A Reassessment of the Chemical Structure of Barley and Wheat Starch Granules
3. MOLECULAR PROPERTIES OF THE STARCH COMPONENTS AND THEIR RELATION TO THE STRUCTURE OF THE GRANULE
4. A Study of Starch Granule Size and Distribution in 29 Barley Varieties
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