Acetylation of Potato Starch to a Low Degree of Substitution-Reference-Cited by-同舟云学术

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Acetylation of Potato Starch to a Low Degree of Substitution

Published:1980 Issue:11 Volume:32 Page:364-368
ISSN:0038-9056
Container-title:Starch - Stärke
language:de
Short-container-title:Starch/Stärke

Author:

Jetten W.,Stamhuis E. J.,Joosten G. E. H.

Publisher

Wiley

Subject

Organic Chemistry,Food Science

Reference12 articles.

1. : in Starch, Chemistry and Technology, Vol. I, Chapter 19, and (Eds.). Acad. Press, New York 1965.

2. and : British Patent 890,083.

3. Mfg. Co.: British Patent 912,387.

4. : The Starch Industry, Pergamon Press, Oxford 1969.

5. The Chemistry of Cyclopropanols. I. The Hydrolysis of Cyclopropyl Acetate and the Synthesis of Cyclopropanol

Cited by 9 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Selected morphological and functional properties of extruded acetylated starch–cellulose foams;Bioresource Technology;2006-09

2. Functional Properties of Extruded Acetylated Starch–Cellulose Foams;Journal of Polymers and the Environment;2004-07

3. CHEMICAL MODIFICATION OF STARCH;Advances in Carbohydrate Chemistry and Biochemistry;2004

4. Simple Determination Method of Degree of Substitution for Starch Acetate;Bulletin of the Chemical Society of Japan;1999-12

5. Kinetics of the Hydroxyethylation of Starch in Alkaline Salt-Containing Aqueous Slurries;Industrial & Engineering Chemistry Research;1994-04

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