The Use of Ultrasound in pipette-tip solid-phase extraction based on CuS@ZnS@Fe3 O4 -CNTs for pre-concentration of tartrazine in water samples
Author:
Affiliation:
1. Department of Chemistry, Kerman Branch; Islamic Azad University; Kerman Iran
2. Department of Chemistry; Yasouj University; Yasouj 75918-74831 Iran
Publisher
Wiley
Subject
Inorganic Chemistry,General Chemistry
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1002/aoc.4274/fullpdf
Reference39 articles.
1. Utilization of modified silk cotton hull waste as an adsorbent for the removal of textile dye (reactive blue MR) from aqueous solution
2. Adsorptive stripping voltammetry of Tartrazine at the hanging mercury drop electrode in soft drinks
3. Voltammetric determination of food colorants using a polyallylamine modified tubular electrode in a multicommutated flow system
4. Determination of three dyes in commercial soft drinks using HLA/GO and liquid chromatography
5. Electrochemical determination of tartrazine using a molecularly imprinted polymer – multiwalled carbon nanotubes - ionic liquid supported Pt nanoparticles composite film coated electrode
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1. Aqueous Phase Removal of Tartrazine;Chemistry Africa;2024-01-23
2. Synthesis of Nitrogen-Doped Carbon Quantum Dots (N-CQDs) as a Fluorescent Probe for the Determination of Tartrazine;Analytical Letters;2023-12-27
3. Amine-based vortex-assisted liquid-phase microextraction procedure for traces of tartrazine (E102) in food and water samples;Journal of the Iranian Chemical Society;2022-08-30
4. Recent advances in micro- and nanomaterial-based adsorbents for pipette-tip solid-phase extraction;Microchimica Acta;2021-05-15
5. Determination of color additive tartrazine (E 102) in food samples after dispersive solid phase extraction with a zirconium-based metal-organic framework (UiO-66(Zr)-(COOH)2);Food Additives & Contaminants: Part A;2020-02-21
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