Determination of color additive tartrazine (E 102) in food samples after dispersive solid phase extraction with a zirconium-based metal-organic framework (UiO-66(Zr)-(COOH)2)-Reference-Cited by-同舟云学术

Determination of color additive tartrazine (E 102) in food samples after dispersive solid phase extraction with a zirconium-based metal-organic framework (UiO-66(Zr)-(COOH)2)

Published:2020-02-21 Issue:5 Volume:37 Page:731-741
ISSN:1944-0049
Container-title:Food Additives & Contaminants: Part A
language:en
Short-container-title:Food Additives & Contaminants: Part A

Author:

Oymak Tülay¹,Tokalıoğlu Şerife²^ORCID,Cam Şafak³,Demir Selçuk³^ORCID

Affiliation:

1. Department of Analytical Chemistry, Faculty of Pharmacy, Sivas Cumhuriyet University, Sivas, Turkey

2. Faculty of Science, Chemistry Department, Erciyes University, Kayseri, Turkey

3. Faculty of Arts and Sciences, Chemistry Department, Recep Tayyip Erdogan University, Rize, Turkey

Publisher

Informa UK Limited

Subject

Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health,Toxicology,General Chemistry,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/19440049.2020.1726501

Reference43 articles.

1. Nanomaterials as sorbents for sample preparation in bioanalysis: A review

2. Determination of three dyes in commercial soft drinks using HLA/GO and liquid chromatography

3. Simultaneous determination of synthetic dyes in foodstuffs and beverages by high-performance liquid chromatography coupled with diode-array detector

4. Determination of food colorants in a wide variety of food matrices by microemulsion electrokinetic capillary chromatography. Considerations on the found concentrations and regulated consumption limits

5. Solvent free utilization and selective coupling of epichlorohydrin with carbon dioxide over zirconium metal-organic frameworks

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