Determination of food colorants in a wide variety of food matrices by microemulsion electrokinetic capillary chromatography. Considerations on the found concentrations and regulated consumption limits-Reference-Cited by-同舟云学术

Determination of food colorants in a wide variety of food matrices by microemulsion electrokinetic capillary chromatography. Considerations on the found concentrations and regulated consumption limits

Published:2018-10 Issue: Volume:262 Page:129-133
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Bordagaray Ane^ORCID,Garcia-Arrona Rosa,Vidal Maider,Ostra Miren

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference29 articles.

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3. Health safety issues of synthetic food colorants;Amchova;Regulatory Toxicology and Pharmacology,2015

4. Simultaneous determination of synthetic dyes in foodstuffs and beverages by high-performance liquid chromatography coupled with diode-array detector;Bonan;Dyes and Pigments,2013

5. Commission Regulation (EU) N° 1129/2011 of 11 November 2011 Amending Annex II to Regulation (EC) N° 1333/2008 of the European Parliament and of the Council by Establishing Union List of Food Additives, (12.11.2011).

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