Physicochemical and control releasing properties of date pit ( <i>Phoenix dactylifera</i> L.) phenolic compounds microencapsulated through fluidized‐bed method-Reference-Cited by-同舟云学术

Physicochemical and control releasing properties of date pit ( Phoenix dactylifera L.) phenolic compounds microencapsulated through fluidized‐bed method

Published:2022-12-13 Issue:3 Volume:11 Page:1367-1382
ISSN:2048-7177
Container-title:Food Science & Nutrition
language:en
Short-container-title:Food Science & Nutrition

Author:

Afshari Kasra¹,Javanmard Dakheli Majid²^ORCID,Ramezan Yousef¹,Bassiri Alireza²,Ahmadi Chenarbon Hossein³^ORCID

Affiliation:

1. Department of Food Science and Technology, Faculty of Pharmacy, Tehran Medical Sciences Islamic Azad University Tehran Iran

2. Food Technologies Group, Department of Chemical Technologies Iranian Research Organization for Science and Technology (IROST) Tehran Iran

3. Department of Agronomy, College of Agriculture, Varamin ‐ Pishva Branch Islamic Azad University Varamin Iran

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/fsn3.3173

Reference54 articles.

1. Effect of inlet air temperature and carrier type and concentration on physicochemical and antioxidant properties of microencapsulated marjoram extract by spray drying;Akbarbaglu Z.;Journal of Food Research,2018

2. Sample preparation in the determination of phenolic compounds in fruits

3. Ellagic acid encapsulated chitosan nanoparticles for drug delivery system in human oral cancer cell line (KB)

4. A review of the chemistry and pharmacology of the date fruits (Phoenix dactylifera L.)

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