Knowledge, attitudes, and practices on food safety and hygiene of wet and dry fish handlers in Cox's Bazar, Bangladesh-Reference-Cited by-同舟云学术

Knowledge, attitudes, and practices on food safety and hygiene of wet and dry fish handlers in Cox's Bazar, Bangladesh

Published:2022-07-27 Issue:12 Volume:10 Page:4139-4154
ISSN:2048-7177
Container-title:Food Science & Nutrition
language:en
Short-container-title:Food Science & Nutrition

Author:

Sobuj Mohammad Khairul Alam¹^ORCID,Rabby Ahmad Fazley¹,Rahman Shafiqur¹,Hasan Shanur Jahedul¹,Bhowmik Shuva²³,Islam Md. Ariful²⁴^ORCID,Islam Md. Mohidul¹,Mostofa Md. Golam¹,Mamun Abdullah‐Al²^ORCID

Affiliation:

1. Marine Fisheries and Technology Station Bangladesh Fisheries Research Institute Cox's Bazar Bangladesh

2. Department of Fisheries and Marine Science Noakhali Science and Technology University Noakhali Bangladesh

3. Centre for Bioengineering and Nanomedicine, Faculty of Dentistry, Division of Health Sciences University of Otago Dunedin New Zealand

4. Department of Biology University of Louisiana at Lafayette Lafayette Louisiana USA

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/fsn3.3004

Reference63 articles.

1. Knowledge, attitude and practices regarding food hygiene and sanitation of food handlers in Kuala Pilah, Malaysia

2. Food safety knowledge, attitudes and practices of food handlers in restaurants in Kuwait

3. Cross-sectional study on food safety knowledge, attitude and practices of male food handlers employed in restaurants of King Saud University, Saudi Arabia

4. Food safety risks in traditional fermented food from South-East Asia

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