Physicochemical homogeneity of stingless bee honey (Heterotrigona itama) produced in the west coast, east coast and inland area of Peninsular Malaysia

Author:

Ramlan Nurul Ainaa Farhanah Mat1,Mohamad Azman Ezzat2ORCID,Muhammad Kharidah1ORCID,Jusoh Arif Zaidi3,Johari Nor Azfa4,Yusof Yus Aniza5,Zawawi Norhasnida156ORCID

Affiliation:

1. Functional Carbohydrate and Protein Laboratory, Faculty of Food Science and Technology Universiti Putra Malaysia Serdang Malaysia

2. Department of Food Technology, Faculty of Food Science and Technology Universiti Putra Malaysia Serdang Malaysia

3. Food Science and Technology Research Centre, Malaysian Agricultural Research and Development Institute (MARDI) Serdang Malaysia

4. National Institute of Biotechnology Malaysia (NIBM) Kajang Malaysia

5. Laboratory of Halal Science Research, Halal Products Research Institute Universiti Putra Malaysia Serdang Malaysia

6. Queensland Alliance for Agriculture and Food Innovation (QAAFI), Health and Food Sciences Precinct, Coopers Plains The University of Queensland St Lucia Australia

Abstract

AbstractBACKGROUNDThe nutritional composition of stingless bee honey (SBH) can be affected by different climates and soil composition across different geographical areas. However, the range of attributes set for a honey quality standard should be inclusive. This study analysed the sugar profile's physiochemical properties, including quantifying the rare sugar trehalulose, organic acid and mineral composition of SBH collected from inland, and west and east coasts of Peninsular Malaysia. Forty‐three SBH (Heterotrigona itama) samples were collected and labelled as <20 and <40 West Coast (<20WC, <40WC), <20 and <40 East Coast (<20EC, <40EC) and Inland, according to their distance from the coasts.RESULTSThe moisture, pH and sugar composition of all SBH samples adhered to the Malaysian Kelulut Honey Standard (MS2683:2017) but not to the International Codex Standard (CODEX) for honey. Trehalulose presence in all samples, regardless of geographical area, was predominant alongside fructose and glucose. Only hydroxymethylfurfural (HMF) content and electrical conductivity (EC) results complied with both standards. The principal component analysis biplot showed that the discrimination of SBH according to the five different areas was not feasible, indicating sample homogeneity.CONCLUSIONThe physicochemical evaluation of SBH from Peninsular Malaysia shows mainly homogeneous attributes of samples across geographical locations. These findings demonstrated that the current MS2683:2017 is relevant and accommodates all SBH of H. itama species produced in Peninsular Malaysia. Furthermore, the trehalulose range calculated in this study can be implemented as a new benchmark for the indicator of SBH honey quality standard by national and international food standard committees. © 2023 Society of Chemical Industry.

Funder

Kementerian Sains, Teknologi dan Inovasi

Universiti Putra Malaysia

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

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