Einfluß der Trypsin-Desaktivierung auf die Hydrolyse von Molkeproteinen
Author:
Publisher
Wiley
Subject
Industrial and Manufacturing Engineering,General Chemical Engineering,General Chemistry
Reference12 articles.
1. Jost, R.; Monti, J. C.; Pahud, J. J.: 41
2. Greenberg, N. A.: 41
3. Erlanger, B. F.; Korowsky, N.; Cohen, W.: 95
4. Richoz, C.:
5. Moskvichyov, B. V.; Komarov, E. V.; Ivanova, G. P.: 8
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1. Development of a continuously operated reactor for the limited hydrolysis of whey protein by trypsin;Process Biochemistry;1998-02
2. Empirical kinetic models for tryptic whey-protein hydrolysis;Process Biochemistry;1997-03
3. Analysis of the mechanism and kinetics of thermal inactivation of enzymes: Critical assessment of isothermal inactivation experiments;Process Biochemistry;1996-11
4. Conversion-space time profiles of stirred tank reactors continuously fed with reactants and catalyst under conditions of strong catalyst deactivation;Chemical Engineering Science;1995-04
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