Empirical kinetic models for tryptic whey-protein hydrolysis-Reference-Cited by-同舟云学术

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Empirical kinetic models for tryptic whey-protein hydrolysis

Published:1997-03 Issue:3 Volume:32 Page:217-223
ISSN:1359-5113
Container-title:Process Biochemistry
language:en
Short-container-title:Process Biochemistry

Author:

Margot Antoine,Flaschel Erwin,Renken Albert

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Biochemistry,Bioengineering

Reference18 articles.

1. Commercially available proteases;Bond,1989

2. Studies on the tryptic digestion of myosin;Mihalyi;Biochimica Biophysica Acta,1959

3. Digestion of fibrinogen by trypsin. I. Kinetic studies of the reaction;Mihalyi;Biochimica Biophysica Acta,1963

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1. Computational characteristics of kinetic models for in vitro protein digestion: A review;Journal of Food Engineering;2024-01

2. Antioxidant and inhibitory activities of a-Amylase a-Glucosidase and Angiotensin-I of protein hydrolysates from "Sac-Beh" quality protein maize (QPM);EMIR J FOOD AGR;2023

3. Kinetics of Egg-Yolk Protein Hydrolysis and Properties of Hydrolysates;ACS Omega;2023-05-09

4. Application of Ohmic heating in the food industry;Emerging Thermal Processes in the Food Industry;2023

5. Modeling of Proteolysis of β-Lactoglobulin and β-Casein by Trypsin with Consideration of Secondary Masking of Intermediate Polypeptides;International Journal of Molecular Sciences;2022-07-22

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