Headspace analysis of the volatile constituents fromJuniperus communis L. ‘berries’ (cones) grown wild in Greece
Author:
Publisher
Wiley
Subject
General Chemistry,Food Science
Reference24 articles.
1. Sample preparation for the analysis of flavors and off-flavors in foods
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1. JUNIPERI GALBULUS: SCREENING OF PHYTOCHEMICALS AND BIOACTIVITY INVESTIGATION OF THE AQUEOUS EXTRACT;FARMACIA;2024
2. Volatiles of All Native Juniperus Species Growing in Greece—Antimicrobial Properties;Foods;2023-09-20
3. Zimbro (Juniperus communis L.) as a Promising Source of Bioactive Compounds and Biomedical Activities: A Review on Recent Trends;International Journal of Molecular Sciences;2022-03-16
4. Comparison of Headspace, Hydrodistillation and Pressurized Liquid Extraction of Terpenes and Terpenoids from Food Matrices—Qualitative and Quantitative Analysis;Journal of Analytical Chemistry;2021-03
5. Chemical Composition, Cytotoxic and Antibacterial Activities of Essential Oils of Cultivated Clones of Juniperus communis and Wild Juniperus Species;Chemistry & Biodiversity;2018-08-16
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