Antioxidant properties of various solvent extracts of potato peel, sugar beet pulp and sesame cake-Reference-Cited by-同舟云学术

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Antioxidant properties of various solvent extracts of potato peel, sugar beet pulp and sesame cake

Published:2009-11-06 Issue:2 Volume:90 Page:218-226
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Mohdaly Adel AA,Sarhan Mohamed A,Smetanska Iryna,Mahmoud Awad

Funder

Cultural Affairs and Missions Sector, Egypt

Berlin University of Technology, Germany

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/jsfa.3796/fullpdf

Reference56 articles.

1. Oils and fats: taint or flavor?;Gordon;Chem Br,1991

2. Efficiency of pomegranate peel extracts in stabilization of sunflower oil under accelerated conditions;Shahid;Food Res Int,2008

3. Antioxidant properties of various solvent extracts of total phenolic constituents from three different agroclimatic origins of drumstick tree (Moringa oleifera Lam.) leaves;Siddhuraju;J Agric Food Chem,2003

4. Assessment of phenolic content and free radical-scavenging capacity of some Thai indigenous plants;Pitchaon;Food Chem,2007

5. Antioxidant efficacy of methanolic extracts of peanut hulls in soybean and peanut oils;Pin-Der;J Am Oil Chem Soc,1997

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