Gelating abilities of metal salts of ricinelaidic acid. Structural and rheological considerations
Author:
Affiliation:
1. Department of Chemistry; Georgetown University; Washington DC USA
2. Institute for Soft Matter Synthesis and Metrology; Georgetown University; Washington DC USA
Funder
US National Science Foundation
Publisher
Wiley
Subject
Organic Chemistry,Physical and Theoretical Chemistry
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1002/poc.3826/fullpdf
Reference32 articles.
1. Low Molecular Mass Gelators of Organic Liquids and the Properties of Their Gels
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