Preparation and Properties of Ambidextrous Gelators Having Ethanolamine Moiety-Reference-Cited by-同舟云学术

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Preparation and Properties of Ambidextrous Gelators Having Ethanolamine Moiety

Published:2021-12-14 Issue:47 Volume:6 Page:13468-13471
ISSN:2365-6549
Container-title:ChemistrySelect
language:en
Short-container-title:ChemistrySelect

Author:

Tsuge Akihiko¹^ORCID,Koretsune Yoshihide¹,Araki Koji¹

Affiliation:

1. Department of Applied Chemistry Kyushu Institute of Technology Tobata-ku Kitakyushu 804-8550 Japan

Funder

Ministry of Education, Culture, Sports, Science and Technology

Publisher

Wiley

Subject

General Chemistry

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/slct.202103016

Reference33 articles.

2. Molecular Organogels. Soft Matter Comprised of Low-Molecular-Mass Organic Gelators and Organic Liquids

3. Metal Coordination To Assist Molecular Gelation

4. Composites of Intrinsically Conducting Polymers as Sensing Nanomaterials

5. Self-assembling tripeptide based hydrogels and their use in removal of dyes from waste-water

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Control of Ambidextrous Gelation Properties by the Molecular Shape in Terms of Positional Isomers;Chemistry Letters;2022-08-05

2. Preparation and Properties of Ambidextrous Gelators Having Ethanolamine Moiety;ChemistrySelect;2021-12-14

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