Fermentation strategy for second generation ethanol production from sugarcane bagasse hydrolyzate bySpathaspora passalidarumandScheffersomyces stipitis-Reference-Cited by-同舟云学术

Fermentation strategy for second generation ethanol production from sugarcane bagasse hydrolyzate bySpathaspora passalidarumandScheffersomyces stipitis

Published:2017-07-06 Issue:10 Volume:114 Page:2211-2221
ISSN:0006-3592
Container-title:Biotechnology and Bioengineering
language:en
Short-container-title:Biotechnol. Bioeng.

Author:

Nakanishi Simone C.¹²^ORCID,Soares Lauren B.²,Biazi Luiz Eduardo²³,Nascimento Viviane M.²,Costa Aline C.³,Rocha George Jackson M.²,Ienczak Jaciane L.²

Affiliation:

1. Departamento de Biotecnologia, Escola de Engenharia de Lorena-USP; Estrada Municipal do Campinho; s/n, Lorena, SP CEP: 12602-810 Lorena SP Brasil

2. Laboratório Nacional de Ciência e Tecnologia do Bioetanol (CTBE); Centro Nacional de Pesquisa em Energia e Materiais (CNPEM); Campinas SP Brasil

3. Faculdade de Engenharia Química, UNICAMP; Cidade Universitária Zeferino Vaz Av. Albert Einstein; Campinas SP Brasil

Funder

Fundação de Amparo à Pesquisa do Estado de São Paulo

Publisher

Wiley

Subject

Applied Microbiology and Biotechnology,Bioengineering,Biotechnology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/bit.26357/fullpdf

Reference41 articles.

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4. Evaluation of oxygen availability on ethanol production from sugarcane bagasse hydrolyzate in a batch bioreactor using two strains of xylose-fermenting yeast;Dussán;Renew Energ,2016

5. Process parameters and environmental factors affecting D-xylose fermentation by yeasts;du Preez;Enzyme Microb Technol,1994

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