Evaluating the Production of Second-Generation Ethanol by Spathaspora passalidarum Immobilized on Sugarcane Bagasse
Author:
Publisher
Springer Science and Business Media LLC
Subject
Energy (miscellaneous),Agronomy and Crop Science,Renewable Energy, Sustainability and the Environment
Link
https://link.springer.com/content/pdf/10.1007/s12155-023-10634-2.pdf
Reference41 articles.
1. Robak K, Balcerek M (2020) Current state-of-the-art in ethanol production from lignocellulosic feedstocks. Microbiol Res 240:126534. https://doi.org/10.1016/j.micres.2020.126534
2. Naik SN, Goud VV, Rout PK, Dalai AK (2010) Production of first and second generation biofuels: a comprehensive review. Renew Sustain Energy Rev 14:578–597. https://doi.org/10.1016/j.rser.2009.10.003
3. Soltanian S, Aghbashlo M, Almasi F et al (2020) A critical review of the effects of pretreatment methods on the exergetic aspects of lignocellulosic biofuels. Energy Convers Manag 212:112792. https://doi.org/10.1016/j.enconman.2020.112792
4. Martinez-Jimenez FD, Neitzel T, Biazi LE et al (2021) Exploiting the non-conventional yeast Spathaspora passalidarum as a platform for hemicellulosic hydrolysate conversion into bioproducts: a mini review. Bioenergy Res 14:689–708. https://doi.org/10.1007/s12155-021-10257-5
5. de Moraes Rocha GJ, Martin C, Soares IB et al (2011) Dilute mixed-acid pretreatment of sugarcane bagasse for ethanol production. Biomass and Bioenergy 35:663–670. https://doi.org/10.1016/j.biombioe.2010.10.018
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