EVOH Films Containing Antimicrobials Geraniol and α-Terpilenol Extend the Shelf Life of Snakehead Slices

Author:

Wang Haili1,Yang Chunxiang12,Wang Jing1,Chen Mo3,Luan Donglei12,Li Li12ORCID

Affiliation:

1. College of Food Science and Technology; Shanghai Ocean University; Shanghai 201306 China

2. Engineering Research Center of Food Thermal-Processing Technology; Shanghai China

3. College of Engineering; Qu fu Normal University; Ri zhao 276800 China

Publisher

Wiley

Subject

Mechanical Engineering,General Materials Science,General Chemistry

Reference48 articles.

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3. Combined effect of antimicrobial coating and gamma irradiation on shelf life extension of pre-cooked shrimp (Penaeus spp.)[J];Ouattara;International Journal of Food Microbiology,2001

4. LDPE/Clay/Carvacrol nanocomposites with prolonged antimicrobial activity[J];Shemesh;Journal of Applied Polymer Science,2015

5. Application of flavoring active films of low-density polyethylene in sugar biscuits[J];Dias;Journal of Food Process Engineering,2013

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