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Effects of food container depth on the quality and yield of superchilled and iced Atlantic salmon

  • Published:2020-04-28 Issue:8 Volume:33 Page:289-302
  • ISSN:0894-3214
  • Container-title:Packaging Technology and Science
  • language:en
  • Short-container-title:Packag Technol Sci

Author:

Tryggvason Rúnar Ingi1,Margeirsson Björn23ORCID,Karlsdóttir Magnea4,Ólafsdóttir Adalheidur4,Gudjónsdóttir María1,Arason Sigurjón14

Affiliation:

1. Faculty of Food Science and NutritionUniversity of Iceland Eiriksgata 29, IS‐101 Reykjavik Iceland

2. Faculty of Industrial Engineering, Mechanical Engineering and Computer ScienceUniversity of Iceland Hjardarhagi 2‐6, IS‐107 Reykjavik Iceland

3. Sæplast Iceland ehf. Gunnarsbraut 12, IS‐620 Dalvik Iceland

4. Matis ohf. Vinlandsleid 12, IS‐113 Reykjavik Iceland

Funder

Fundo para o Desenvolvimento das Ciências e da Tecnologia

Publisher

Wiley

Subject

Mechanical Engineering,General Materials Science,General Chemistry

Reference44 articles.

1. FAO. Fisheries and aquaculture software.FishStatJ—software for fishery statistical time series.2011–2018.http://www.fao.org/fishery/.

2. Thermal conductivity of expanded polystyrene (EPS) at 10°C and its conversion to temperatures within interval from 0 to 50°C

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