Molecular encapsulation and bioactivity of gnetol, a resveratrol analogue, for use in foods-Reference-Cited by-同舟云学术

Molecular encapsulation and bioactivity of gnetol, a resveratrol analogue, for use in foods

Published:2022-02-02 Issue:10 Volume:102 Page:4296-4303
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J Sci Food Agric

Author:

Navarro‐Orcajada Silvia¹^ORCID,Conesa Irene¹,Matencio Adrián²^ORCID,García‐Carmona Francisco¹,López‐Nicolás José Manuel¹^ORCID

Affiliation:

1. Departamento de Bioquímica y Biología Molecular‐A, Facultad de Biología Universidad de Murcia – Regional Campus of International Excellence “Campus Mare Nostrum” Murcia Spain

2. Dipartimento Di Chimica Università di Torino Turin Italy

Funder

Fundación Séneca

Ministerio de Ciencia e Innovación

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/jsfa.11781

Reference23 articles.

1. Stilbenoids: Chemistry and bioactivities

2. Biological Activities of Stilbenoids

3. Crystal and Molecular Structure of Piceatannol; Scavenging Features of Resveratrol and Piceatannol on Hydroxyl and Peroxyl Radicals and Docking with Transthyretin

4. Comparative Study of the Antioxidant Capacity of Four Stilbenes Using ORAC, ABTS+, and FRAP Techniques

5. Review of recent data on the metabolism, biological effects, and toxicity of resveratrol in humans

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