Chemical characterization of Brazilian propolis using automated <scp>direct thermal desorption</scp> – <scp>gas chromatography–mass spectrometry</scp>-Reference-Cited by-同舟云学术

Chemical characterization of Brazilian propolis using automated direct thermal desorption – gas chromatography–mass spectrometry

Published:2022-02-08 Issue:10 Volume:102 Page:4345-4354
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J Sci Food Agric

Author:

Ribeiro Victor P¹^ORCID,Ccana‐Ccapatinta Gari V¹^ORCID,Aldana‐Mejía Jennyfer A¹^ORCID,Berretta Andresa A²^ORCID,Moraes Luiz AB³^ORCID,Bastos Jairo K¹^ORCID

Affiliation:

1. School of Pharmaceutical Sciences of Ribeirão Preto University of São Paulo Ribeirão Preto Brazil

2. Research, Development and Innovation Department Apis Flora Industrial e Comercial Ltda Ribeirão Preto Brazil

3. Chemistry Department, School of Philosophy, Sciences and Languages University of São Paulo Ribeirão Preto Brazil

Funder

Fundação de Amparo à Pesquisa do Estado de São Paulo

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/jsfa.11788

Reference23 articles.

1. Effectiveness of Different Analytical Methods for the Characterization of Propolis: A Case of Study in Northern Italy

2. Propolis research and the chemistry of plant products

3. Brazilian medicinal plants with corroborated anti-inflammatory activities: a review

4. Antimicrobial Brazilian Propolis (EPP-AF) Containing Biocellulose Membranes as Promising Biomaterial for Skin Wound Healing

5. Evaluation of the Potential of Brazilian Propolis against UV-Induced Oxidative Stress

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