Influence of dietary conjugated linoleic acid on the fatty acid composition and volatile compounds profile of heavy pig loin muscle-Reference-Cited by-同舟云学术

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Influence of dietary conjugated linoleic acid on the fatty acid composition and volatile compounds profile of heavy pig loin muscle

Published:2005 Issue:13 Volume:85 Page:2227-2234
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Pastorelli Grazia,Moretti Vittorio M,Macchioni Paolo,Lo Fiego Domenico P,Santoro Piero,Panseri Sara,Rossi Raffaella,Corino Carlo

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference62 articles.

1. Antimutagenic and some other effects of conjugated linoleic acid

2. Anticarcinogens from fried ground beef: heat-altered derivatives of linoleic acid

3. Effects of dietary conjugated linoleic acid on some aspecific immune parameters and acute phase protein in weaned piglets

4. Dietary Conjugated Linoleic Acid Positively Affects Immunologic Variables in Lactating Sows and Piglets

5. Conjugated linoleic acid and atherosclerosis in rabbits

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1. Untargeted Metabolomics of Meat Digests: Its Potential to Differentiate Pork Depending on the Feeding Regimen;Molecules;2023-10-27

2. Nutrigenomic effect of conjugated linoleic acid on growth and meat quality indices of growing rabbit;PLOS ONE;2019-10-10

3. Multi-residues UHPLC–MS/MS analysis of 53 antibacterial compounds in poultry feathers as an analytical tool in food safety assurance;Journal of Chromatography B;2019-01

4. Evaluation of parabens and their metabolites in fish and fish products: a comprehensive analytical approach using LC-HRMS;Food Additives & Contaminants: Part A;2018-11-26

5. Levels and distribution of PBDEs and PFASs in pork from different European countries;Food Additives & Contaminants: Part A;2018-11-14

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