Multi-residues UHPLC–MS/MS analysis of 53 antibacterial compounds in poultry feathers as an analytical tool in food safety assurance

Author:

Gajda Anna,Nowacka-Kozak Ewelina,Gbylik-Sikorska Malgorzata,Posyniak Andrzej

Funder

KNOW

Publisher

Elsevier BV

Subject

Cell Biology,Clinical Biochemistry,Biochemistry,General Medicine,Analytical Chemistry

Reference22 articles.

1. Antimicrobial resistance in Europe and its potential impact on empirical therapy;Rossolini;Clin. Microbiol. Infect.,2008

2. Matagenomic analysis of apple orchard soli reveals antibiotic resistance genes encoding predicted bifunctional proteins;Donato;Appl. Environ. Microbiol.,2010

3. Commission Regulation (EU) No 37/2010 of 22 December 2009 on Pharmacologically Active Substances and Their Classification Regarding Maximum Residue Limits in Foodstuffs of Animal Origin;European Union,2010

4. Feather segmentation to discriminate between different enrofloxacin treatment in order to monitor off-label use in the poultry sector;Jansen;Anal. Bioanal. Chem.,2016

5. The disposition of oxytetracycline to fetahers after poultry treatment;Berendsen;Food Addit. Contam.,2013

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