Author:
Jansen Larissa J. M.,Bolck Yvette J. C.,Berendsen Bjorn J. A.
Funder
Ministry of Economic Affairs, The Netherlands
Publisher
Springer Science and Business Media LLC
Subject
Biochemistry,Analytical Chemistry
Reference15 articles.
1. Feighner SD, Dashkevicz MP (1987) Subtherapeutic levels of antibiotics in poultry feeds and their effects on weight gain, feed efficiency, and bacterial cholyltaurine hydrolase activity. Appl Environ Microbiol 53(2):331–336
2. Gullberg E, Cao S, Berg OG, Ilbäck C, Sandegren L, Hughes D, Andersson DI (2011) Selection of resistant bacteria at very low antibiotic concentrations. PLoS Pathog 7(7), e1002158
3. Niels Fridmodt-Møller NR, Wegener HC (1998) Microbiological resistance promoted by misuse of antibiotics: a public health concern. Eur J Pub Health 8(3):193–194
4. Commission E. (1990) Council Regulation (ECC) No 2377/90/EC Laying down a Community procedure for the establishment of maximum residue limits of veterinary medicinal products in foodstuffs of animal origin. Off J Eur Commun L224:1–8
5. EU/37/2010 (2010) Commission Regulation EU/37/2010 on pharmacologically active substances and their classification regarding maximum residue limits in foodstuffs of animal origin. Off J Eur Commun L15:1–72
Cited by
20 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献