Molecular Techniques and Foodstuffs
Author:
Affiliation:
1. Department of Biology; McMaster University; Hamilton Ontario Canada
2. Faculty of Agriculture, Department of Food Science and Technology; Minufiya University, Minufiya Government; Egypt
Publisher
John Wiley & Sons, Ltd
Reference50 articles.
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2. The use of advanced chemometric techniques and trace element levels for controlling the authenticity of organic coffee;Barbosa;Food Research International,2014
3. Linking soil, water, and honey composition to assess the geographical origin of Argentinean honey by multielemental and isotopic analyses;Baroni;Journal of Agricultural and Food Chemistry,2015
4. H, C, N and S stable isotopes and mineral profiles to objectively guarantee the authenticity of grated hard cheeses;Camin;Analytica Chimica Acta,2012
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