Potential Applications of Plant-Derived Proteins in the Food Industry
Author:
Affiliation:
1. Institut de Recerca i Tecnologia Agroalimentàries (IRTA), Postharvest Programme, Processed Fruits and Vegetables; Lleida Spain
Publisher
John Wiley & Sons, Ltd
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1002/9781119385332.ch6/fullpdf
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