The Role of Immunoglobulins from Bovine Colostrum and Milk in Human Health Promotion
Author:
Affiliation:
1. Teagasc Food Research Centre, Moorepark, Fermoy, Co. Cork, Ireland
2. Advanced Glycoscience Research Cluster, National Centre for Biomedical Engineering Science, National University of Ireland Galway, Galway, Ireland
Publisher
John Wiley & Sons, Ltd
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1002/9781119385332.ch16/fullpdf
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3. Isolation of bovine immunoglobulin G subclasses from milk, colostrum, and whey using immobilized egg yolk antibodies;Akita;Journal of Dairy Science,1998
4. Separation of immunoglobulins and lactoferrin from cheese whey by chelating chromatography;Al-Mashikhi;Journal of Dairy Science,1988
5. Effects of dry period length on milk yield and mammary epithelial cells;Annen;Journal of Dairy Science,2004
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