Degradation kinetics of rutin encapsulated in oil‐in‐water emulsions: impact of particle size
Author:
Affiliation:
1. State Key Laboratory of Food Science and Technology Nanchang University Nanchang China
2. Biopolymers and Colloids Research Laboratory, Department of Food Science University of Massachusetts Amherst Amherst MA USA
Funder
China Postdoctoral Science Foundation
National Natural Science Foundation of China
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1002/jsfa.12188
Reference31 articles.
1. Rutin: therapeutic potential and recent advances in drug delivery
2. The Pharmacological Potential of Rutin
3. Health benefits and limitations of rutin - A natural flavonoid with high nutraceutical value
4. Flavonoids as Nutraceuticals: A Review
5. Formulation and Stability Characterization of Rutin-Loaded Oil-in-Water Emulsions
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