<i>In silico</i> tools to assess the potential allergenicity of shiitake mushrooms ( <i>Lentinula edodes</i> )-Reference-Cited by-同舟云学术

In silico tools to assess the potential allergenicity of shiitake mushrooms ( Lentinula edodes )

Published:2022-09-20 Issue:2 Volume:103 Page:877-890
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J Sci Food Agric

Author:

Vashisht Srishti¹²,Singh Naresh¹²,Sharma Akansha¹,Saini Neeru¹²,Gaur Shailendra Nath³,Arora Naveen¹²^ORCID

Affiliation:

1. Allergy and Immunology Section CSIR‐Institute of Genomicsand Integrative Biology Delhi India

2. Academy of Scientific and Innovative Research (AcSIR) Ghaziabad India

3. Department of Respiratory Medicine Vallabhbhai Patel Chest Institute, University of Delhi Delhi India

Funder

Council of Scientific and Industrial Research, India

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/jsfa.12199

Reference54 articles.

1. The Epidemiology of Food Allergy in the Global Context

2. Food Allergy| World Allergy Organization [Internet]. [cited 2021 Jul 12]. Available from:https://www.worldallergy.org/education-and-programs/education/allergic-disease-resource-center/professionals/food-allergy

3. Prevalence of challenge-proven IgE-mediated food allergy using population-based sampling and predetermined challenge criteria in infants

4. Food allergies in developing and emerging economies: need for comprehensive data on prevalence rates

5. Structural biology of allergens

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Research trends in production, separation, and identification of bioactive peptides from fungi – A critical review;Journal of Functional Foods;2024-08

2. Edible mushrooms as potential functional foods in amelioration of hypertension;Phytotherapy Research;2023-05-08