Effects of ultrasound pretreatment assisted drying methods on drying characteristics, physical and bioactive properties of windfall apples-Reference-Cited by-同舟云学术

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Effects of ultrasound pretreatment assisted drying methods on drying characteristics, physical and bioactive properties of windfall apples

Published:2022-08-23 Issue:2 Volume:103 Page:534-547
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J Sci Food Agric

Author:

Çetin Necati¹^ORCID,Sağlam Cevdet¹

Affiliation:

1. Department of Biosystems Engineering Faculty of Agriculture, Erciyes University Kayseri Turkey

Funder

Erciyes Üniversitesi

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/jsfa.12164

Reference64 articles.

1. Study of the drying kinetics of “granny smith” apple in tray drier;Velić D;Agric Conspec Sci,2007

2. Food and Agriculture Organization (FAO) FAOSTAT.http://www.fao.org/faostat/en/#data2022).

3. An Experimental Study on Drying of Green Apples

4. Apple phytochemicals and their health benefits

5. Activity and Concentration of Polyphenolic Antioxidants in Apple Juice. 1. Effect of Existing Production Methods

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1. Effect of Ultrasound Pretreatment on the Retention of Loquat Phenolics and Antioxidants during Tray and Freeze-Drying;Akademik Gıda;2024-09-04

2. A meta‐analysis of the effects of ultrasonic pretreatment on the characteristics of dried fruits and vegetables;Journal of Food Process Engineering;2024-07

3. Exploration of machine learning models based on the image texture of dried carrot slices for classification;Journal of Food Composition and Analysis;2024-05

4. Innovative Technologies for Improving the Sustainability of the Food Drying Industry;Current Food Science and Technology Reports;2024-04-09

5. Preservation of fruits through drying—A comprehensive review of experiments and modeling approaches;Journal of Food Process Engineering;2024-03

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